O'Mahony, Michael <br/><br/>
Sensory evaluation of food :  statistical methods and procedures / 
Michael O'Mahony 
 - New York :  Marcel Dekker,  1986 
 - 487 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0824773373  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation--Statistical methods