Sensory analysis of foods / 
edited by J.R. Piggott. 
 - London :  Elsevier Applied Science,  1984. 
 - 389 p. :  ill. ;  22 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0853342725 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.