Savic, Isidor <br/><br/>
Basic principles of meat quality evaluation in pigs 
by Prof. Dr. Isidor Savic 
 - Serdang  Food Technology Research and Development Centre of Malaysia  1972 
 - 18 p. : ill. ; 27 cm. 
<br/><br/>Includes bibliography 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pork--Quality<br/>Meat--Quality