Dayang Aminah Ali <br/><br/>
Selenium in food :  its significance for the Malaysian diet / 
by Dayang Amina bte Ali. 
 - London :  University of London,  1989. 
 - 341 p. ;  32 cm. 
<br/><br/>Thesis (Ph. D.) - University of London, 1989. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Selenium in human nutrition.<br/>Selenium--Physiological effect.<br/>Nutrition