Seed proteins :  biochemistry, genetics, nutritive value / 
edited by Werner Gottschalk and Hermann P. Muller. 
 - The Hague:   M. Nijhoff/W. Junk,   1983. 
 - viii, 531 pages :  illustrations ;  25 cm. 
 - Advances in agricultural biotechnology .
<br/><br/>Includes bibliographies 
<br/><br/><label>ISBN: </label>9024727898 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grain--Breeding.<br/>Legumes--Breeding.<br/>Grain--Seed--Composition.<br/>Legumes--Seed--Composition.<br/>Plant proteins.<br/>Grain--Genetics.<br/>Legumes--Genetics.