Kinsella, John E., 1938- <br/><br/>
Seafoods and fish oils in human health and disease 
John E.Kinsella 
 - New York  Marcel Dekker  1987 
 - 317 p. ; 24 cm. 
 - Food science and technology (Marcel Dekker, Inc.)  23 .
<br/><br/><label>ISBN: </label>0624777719 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish oils in human nutrition<br/>Unsaturated fatty acids in human nutrition<br/>Seafoods--Composition