Seafoods chemistry, processing technology and quality - Shahidi, Fereidoon, 1951-; Botta, J. Richard; World Congress of Food Science and Technology (8th : 1991 : Toronto) (London Blackie Academic & Professional, 1994)
Keywords: Fishery processing -- Congresses; Fishery technology -- Congresses; Seafood industry -- Congresses; Seafood -- Congresses