Seafoods  chemistry, processing technology and quality 
edited by Fereidoon Shahidi and J. Richard Botta 
 - London  Blackie Academic & Professional  1994 
 - 342 p. : ill. ; 24 cm. 
<br/><br/><label>ISBN: </label>0751402184  RM414.20 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing--Congresses<br/>Fishery technology--Congresses<br/>Seafood industry--Congresses<br/>Seafood--Congresses