TY  - BOOK
AU  - Davidson,Alan,1924-
TI  - Seafood of South-East Asia: an illustrated catalogue of the edible marine fish, crustaceans, molluscs and other sea creatures of the region, with their names in the various languages, followed by ..
PY  - 1977///
CY  - Singapore
PB  - Federal Publications
KW  - Cookery (Seafood)
KW  - Fishes
KW  - Asia, Southeastern
KW  - Shellfish
N1  - Includes index; Bibliography: p. 337-343
ER  -