Davidson, Alan, 1924- <br/><br/>
Seafood of South-East Asia  an illustrated catalogue of the edible marine fish, crustaceans, molluscs and other sea creatures of the region, with their names in the various languages, followed by ... 
Alan Davidson ; with original drawings by Banjong Mianmanus ... et al. 
 - Singapore  Federal Publications  1977 
 - 366 p., 8 leaves of plates : ill. (some col.) ; 26 cm. 
<br/><br/> Includes index. 
<br/><br/>Bibliography: p. 337-343. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Seafood)<br/>Fishes--Asia, Southeastern<br/>Shellfish--Asia, Southeastern