Seafood  resources, nutritional composition, and preservation 
editor, Zdzislaw E. Sikorski 
 - Boca Raton, Fla.  CRC Press  1990 
 - 248 p. : ill. ; 26 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849359856  RM803.73 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products--Preservation<br/>Fishery products--Composition<br/>Seafood--Preservation<br/>Seafood--Composition<br/>Fishery resources