Pigott, George M. <br/><br/>
Seafood  effects of technology on nutrition 
George M.Pigott, Barbee W. Tucker 
 - New York  Marcel Dekker  1990 
 - 362 p. : ill. ; 24 cm. 
 - Food science and technology  39 .
<br/><br/> Includes indexes 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0824779223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood<br/>Fisheries processing