Gaman, P. M. <br/><br/>
The science of food :  an introduction to food science, nutrition and microbiology / 
by P.M. Gaman and K.B. Sherrington 
 - 2nd ed. 
 - Oxford :  Pergamon Press,  1981 
 - xii, 245 p. :  ill. ;  26 cm. 
 - Pergamon international library .
<br/><br/>Bibliography: p235. - Includes index 
<br/><br/><label>ISBN: </label>0080258964 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition