TY  - BOOK
AU  - Gaman,P.M.
AU  - Sherrington,K.B.
TI  - The science of food: an introduction to food science, nutrition and microbiology 
SN  - 0080199488
PY  - 1977///
CY  - Oxford
PB  - Pergamon Press
KW  - Food
KW  - Composition
ER  -