The science and technology of gelatin 
edited by A. G. Ward 
 - London  Academic Press  1977 
 - 564 p. : ill. ; 25 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0127350500 
<br/><br/><label>LCCN: </label>74-5672 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology