Lee, Frank A. <br/><br/>
Basic food chemistry / 
Frank A. Lee 
 - 2nd ed. 
 - Westport, Conn. :  AVI Pub.,  1983 
 - x, 564 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0870554166 
<br/><br/><label>LCCN: </label>83-009186 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food--Composition