TY  - BOOK
AU  - Ockerman,H.W.(Herbert W.)
ED  - Ohio Agricultural Research and Development Center
TI  - Sausage and processed meat formulations
SN  - 0442234368
PY  - 1989///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Meat industry and trade
KW  - Unites States
KW  - Handbooks, manuals, etc
KW  - Meat
KW  - Labeling
ER  -