TY  - BOOK
ED  - International Commission on Microbiological Specifications for Foods
TI  - Sampling for microbiological analysis: principles and specific applications 
SN  - 0632015675
PY  - 1986///
CY  - Oxford
PB  - Blackwell Scientific Publications
KW  - Food
KW  - Microbiology
KW  - Technique
KW  - Food contamination
ER  -