Sampling for microbiological analysis :  principles and specific applications / 
The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies 
 - 2nd ed. 
 - Oxford :  Blackwell Scientific Publications,  1986 
 - 293 p. ;  24 cm. 
 - Microorganisms in foods  v. 2 .
<br/><br/><label>ISBN: </label>0632015675 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Technique<br/>Food contamination