The role of fats in human nutrition 
edited by F.B. Padley and J. Podmore in collaboratin with J.P. Brun, R. Burt and B.W. Nicols 
 - Weinheim  VCH  1985 
 - 210p. ill. 24cm 
 - Ellis Horwood series in food science and technology .
<br/><br/> Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0895733986 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fat--Metabolism<br/>Lipids in nutrition<br/>Fat--Physiological effect<br/>Nutritionally induced diseases