Rice  chemistry and technology 
edited by Bienvenido O. Juliano 
 - 2nd ed. 
 - St.Paul  American Assosiation of Cereal Chemists  1985 
 - 774 p. : ill. ; 23 cm. 
<br/><br/>p. 744-755 
<br/><br/><label>ISBN: </label>0913250414 
<br/><br/><label>LCCN: </label>85-73192 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rice<br/>Cereal products