TY  - BOOK
AU  - Borwanker,R.
AU  - Shoemaker,Charles F.
ED  - Symposium on Rheology of Foods 1990 Chicago, Ill.).
TI  - Rheology of foods
PY  - 1992///
CY  - London
PB  - Elsevier Applied Science, 
KW  - Food
KW  - Testing
KW  - Rheology
N1  - 'Papers presented at the Symposium on Rheology of Foods, as part of the AIChE meeting, Chicago, November 1990, and at the Conference on Food Engineering, Chicago, March 1991.'; 'Reprinted from Journal of food engineering, vol. 16, nos. 1 & 2.'; Includes bibliographical references and index
UR  - http://www.sciencedirect.com
ER  -