Rheology of foods / 
edited by R. Borwanker and C.F. Shoemaker. 
 - London :  Elsevier Applied Science,   1992. 
 - viii, 168 p. :   ill. ;   25 cm. 
<br/><br/> 'Papers presented at the Symposium on Rheology of Foods, as part of the AIChE meeting, Chicago, November 1990, and at the Conference on Food Engineering, Chicago, March 1991.'  'Reprinted from Journal of food engineering, vol. 16, nos. 1 & 2.' 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Testing.<br/>Rheology.