Rheology and texture in food quality / 
edited by J. M. DeMan ... [et al.] 
 - Westport, Conn :  Avi Pub. Co.,  1976. 
 - ix, 588 p. :   ill. ;   24 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0870551973 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Quality.<br/>Food texture.<br/>Rheology.