TY  - BOOK
ED  - American Public Health Association.
TI  - Recommended procedures for the examination of sea water and shellfish
SN  - 0875530591
PY  - 1970///
CY  - New York
PB  - American Public Health Association
KW  - Bacteriological tecniques
KW  - Shellfish
KW  - Bacteriology
KW  - Sea
KW  - water
KW  - Poisonous shellfish
KW  - Marine microbiology
KW  - Technique
N1  - Third ed. published in 1962 under title:Recommended procedures for the bacteriological examination of sea water and shellfish; Includes bibliographical  references
ER  -