Recent advances in the chemistry of food irradiation. 

 - Amsterdam :  Elsevier North-Holland,  1972. 
 - 460 p.   : ill. ;  24 cm. 
 - Radiation research reviews  v.3 no.4. .
<br/><br/><label>ISBN: </label>044441066X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food, Irradiated--Congresses.<br/>Food--Analysis--Congresses.<br/>Food, Effect of radiation on--Congresses.