Recent advances in food irradiation / 
edited by P. S. Elias and A. J. Cohen. 
 - Amsterdam :  Elsevier Biomedical,  1983. 
 - viii, 361 pages. :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0444804994 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food.