The balanced diet? 
Edited by John Dobbing 
 - London  Springer-Verlag  1988 
 - 190p. ill. 24cm. 
<br/><br/><label>ISBN: </label>3540195270 
<br/><br/><label>LCCN: </label>88-4955 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritionally induced diseases<br/>Nutrition