Matz, Samuel A. <br/><br/>
Bakery technology and engineering / 
Samuel A. Matz 
 - 2nd ed. 
 - Westport, Connecticut :  The Avi Publishing,  1972 
 - 598 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies 
<br/><br/><label>ISBN: </label>0870551094 
<br/><br/><label>LCCN: </label>75-179038 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking