De Renzo, D. J. <br/><br/>
Bakery products :  yeast leavened / 
D. J. De Renzo 
 - Park Ridge, N.J. :  Noyes Data Corporation,  1975 
 - xii, 456 p. :  ill. ;  25 cm. 
<br/><br/> Companion vol. to the author's Doughs and baked goods, chemical, air, and non-leavened 
<br/><br/>Includes indexes 
<br/><br/><label>ISBN: </label>0815505590 
<br/><br/><label>LCCN: </label>74-84303 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baked products--Patents