TY  - BOOK
AU  - Daniel,Albert R.
TI  - Bakery materials and methods: a book for every baker and confectioner 
SN  - 085334700x
PY  - 1963///
CY  - London
PB  - Elsevier Applied Science
KW  - Baking
KW  - Bread
KW  - Pastry
N1  - Cover title : Bakery materials and methods
ER  -