Daniel, Albert R. <br/><br/>
Bakery materials and methods :  a book for every baker and confectioner / 
by Albert R. Daniel 
 - 4th ed. rev. 
 - London :  Elsevier Applied Science,  1963 
 - 462 p. :  ill. ;  22 cm. 
<br/><br/> Cover title : Bakery materials and methods 
<br/><br/><label>ISBN: </label>085334700x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Bread<br/>Pastry