Baked goods freshness :  technology, evaluation, and inhibition of staling / 
edited by Ronald E. Hebeda, Henry F. Zobel 
 - New York :  Marcel Dekker,  1996 
 - 282 p. :  ill. ;  24 cm. 
 - Food science and technology ;  75 .
<br/><br/><label>ISBN: </label>082479348X  RM360.45 
<br/><br/><label>LCCN: </label>96-14598 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baked products--Analysis<br/>Food spoilage