Rapid analysis techniques in food microbiology 
edited by P. D. Patel 
 - London  Chapman & Hall  1994 
 - 294 p. ; 24 cm. 
<br/><br/><label>ISBN: </label>0751400300  RM298.05 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food--Testing