Rancidity in foods / 
edited by J. C. Allen, R. J. Hamilton. 
 - 3rd ed. 
 - London :  Blackie Academic & Professional,  1994. 
 - 290 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0751402192 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food spoilage<br/>Rancidity