TY  - BOOK
AU  - Allen,J.C.
AU  - Hamilton,R.J.(Richard John)
TI  - Rancidity in foods
SN  - 1851663274
PY  - 1989///
CY  - London
PB  - Elsevier Applied Science
KW  - Food spoilage
KW  - Rancidity
ER  -