Rancidity in foods/ 
edited by J. C. Allen, R. J. Hamilton. 
 - 2nd edition. 
 - London:  Elsevier Applied Science,  1989. 
 - 244 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>1851663274 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food spoilage<br/>Rancidity