Desrosier, Norman W. <br/><br/>
Radiation technology in food, agriculture, and biology / 
by Norman W. Desrosier and Henry M. Rosenstock. 
 - Westport, Conn  Avi Pub. Co.,  196. 
 - 401 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliography. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation.<br/>Radiation--Physiological effect.<br/>Radiobiology.