Radiation chemistry of major food components : its relevance to the assessment of the wholesomeness of irradiated foods - Elias, P. S.; Cohen, A. J.; International Project in the Field of Food Irradiation (Amsterdam : Elsevier Science, 1977)
Publication commissioned by the International Project in the Field of Food Irradiation.
Includes bibliographical references.
Keywords: Food, Irradiated; Radiation preservation of food