Radiation chemistry of major food components :  its relevance to the assessment of the wholesomeness of irradiated foods / 
editors, P. S. Elias and A. J. Cohen. 
 - Amsterdam :  Elsevier Science,  1977. 
 - xii, 220 p. :  ill. ;  25 cm. 
<br/><br/> Publication commissioned by the International Project in the Field of Food Irradiation. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0444415874 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food, Irradiated.<br/>Radiation preservation of food.