TY  - BOOK
AU  - Jen,Joseph J.
TI  - Quality factors of fruits and vegetable chemistry and technology
SN  - 0841216630
PY  - 1989///
CY  - Washington, D. C.
PB  - American Chemical Society
KW  - Fruit
KW  - quality
KW  - Congresses
KW  - Vegetables
KW  - Food
KW  - Analysis
KW  - Sensory evaluation
N1  - 'Developed from symposium sponsored by the Division of Agricultural and food chemistry at the 19th National meeting of the American chemical society, Los Angeles,California,September 25-30,1988'; Includes bibliographical references
ER  -