Quality control for the food industry - Kramer, Amihud, 1913-; Twigg, Bernard A.; Kramer, Amihud, 1913- (Westport, Conn. : AVI, 1970)
vol. 1. Fundamentals - vol. 2. Applications.
First-2nd ed. published under title : Fundamentals of quality control of the food industry.
Keywords: Food industry and trade -- Quality control