Pyke, Magnus. <br/><br/>
 - Food science and technology / 4th ed. 
 - London :  John Murray,  1981. 
 - 304 p. :  ill. ;  22cm. 
 - Food science and technology. .
<br/><br/><label>ISBN: </label>0719538505 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.<br/>Food industry and trade.