Pyke, Magnus <br/><br/>
 - 3rd ed. 
 - London  John Murray  1970 
 - 228 p. : ill. ; 22 cm. 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0719521491 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition<br/>Food industry and trade