Wood, Frank <br/><br/>
Purchasing, costing and control in the hotel and catering industry 
Frank Wood, Peter Lightowlers 
 - London  Longman  1985 
 - 336 p 22cm 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0582413419 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels, taverns, etc.--United Kingdom--Accounting<br/>Caterers and catering--United Kingdom--Accounting