Proteins as human food  proceedings of the Sixteen Easter School in Agricultural Science, University of Nottingham, 1969 
/ edited by R. A. Lawrie 
 - London  Butterworths  1970 
 - xvii, 525 p. : ill. ; 22 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0408320001 
<br/><br/><label>LCCN: </label>72-874133 //r842 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins in human nutrition--Congresses<br/>Food--Congresses