Protein quality and the effects of processing 
edited by R. Dixon Phillips, John W. Finley 
 - New York  Marcel Dekker  1989 
 - 397 p. : ill. ; 24 cm. 
 - Food science and technology  29 .
<br/><br/>p. 387-388. 
<br/><br/><label>ISBN: </label>0824779843 
<br/><br/><label>LCCN: </label>88-31022 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins<br/>Food--Protein content<br/>Food industry and trade