Protein nutritional quality of foods and feeds  proceedings 
edited by Mendel Friedman 
 - New York  M. Dekker  1975 
 - v. : ill. ; 24 cm. 
 - Nutrition and clinical nutrition  1 .
<br/><br/>Includes bibliographies and indexes 
<br/><br/>Contents: pt.1. Assay methods-biological, biochemical, and chemical. pt.2. Quality factors-plant breeding, composition processing, and antinutrients 
<br/><br/><label>ISBN: </label>0824762780 (pt. 1) 
<br/><br/><label>LCCN: </label>74-33549 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--Congresses<br/>Amino acids in human nutrition--Congresses<br/>Proteins--Analysis--Congresses<br/>Amino acids--Analysis--Congresses<br/>Proteins in animal nutrition--Congresses<br/>Amino acids in animal nutrition--Congresses