Protein biotechnology :  isolation, characterization, and stabilization / 
edited by Felix Franks. 
 - Totowa, New Jersey :  Humana Press,  1993. 
 - 592 p. :  ill. ;  23 cm. 
 - Biological methods. .
<br/><br/>Includes bibliographical references (p. 571-572) and index. 
<br/><br/><label>ISBN: </label>0896032302 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--Biotechnology.