TY  - BOOK
AU  - Adams,M.R.
TI  - Micro-organisms in the production of food
T2  - Progress in industrial microbiology
SN  - 0444426612 (hbk.)
PY  - 1986///
CY  - Amsterdam
PB  - Elsevier Science Publishers
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -